Welcome to The Cattle
Located in the heart of Ormskirk, The Cattle is a steakhouse rooted in tradition. We specialise in locally sourced steaks, dry-aged in-house for 45 days and cooked to perfection.
From bold starters and classic sides to expertly grilled steaks and seasonal specials, every dish is crafted with care and served in a setting that’s both relaxed and refined.
Whether you're here for a long lunch, an intimate dinner, or a celebration to remember, you'll find warm hospitality, honest flavours, and a dining experience built around quality and character.
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Introducing Our Brand New Mini Beef Wellington
A true showstopper, crafted with care
Tender fillet steak, wrapped in rich mushrooms and buttery puff pastry, roasted to golden perfection. Served with mash potato gratin, spinach, carrots, and finished with a silky red wine jus.
Bold, indulgent, and built to impress.
this is The Wellington, The Cattle way.
Cocktail Thursdays
2 for £16 on selected cocktails
Every Thursday, 5–7pm
Join us for Cocktail Thursdays and unwind in style. Choose from a rotating list of handcrafted cocktails.
2 for just £16, available from 5pm to 7pm every Thursday.
Perfect for after work drinks, date night warmups, or just because.
The Gift of Great Taste
Looking for something thoughtful, timeless, and guaranteed to impress?
A Cattle Gift Card lets your friends, family, or colleagues enjoy the best of what we offer 45-day dry-aged steaks, warm Ormskirk hospitality, and an unforgettable dining experience.
Perfect for birthdays, anniversaries, thank-yous, or just because. Available in both digital and physical formats.
Treat someone to a meal they’ll savour
What Makes Our Food So Special?
It’s the time, the care, and the fire behind every plate.
At The Cattle, we work with trusted local suppliers like Butcher Farrell’s Meat Emporium to source the finest British beef. Our steaks are then
dry-aged in-house for 45 days, bringing out bold, natural flavour you simply can’t rush.
We cook over charcoal, because nothing else delivers that depth, the kind of sear, smoke, and soul that sets a great steak apart.
But it doesn’t stop at the grill. From scratch-made sauces to seasonal sides and carefully balanced small plates, every element on the plate is there for a reason.
Locally sourced. Expertly aged. Fire-cooked. Always honest. That’s what makes our food so special.
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Reserve a Table
Select your details and we’ll try to get the best seats for you.
Reserve a Table
Select your details and we’ll try to get the best seats for you.
