At The Cattle, steak is our craft. Our cuts are sourced from Butcher Farrell’s Meat Emporium and dry-aged on-site for 45 days to develop deep, natural flavour. Choose from classic favourites like Sirloin, Ribeye, and Fillet, or go bold with a Cote de Boeuf or Porterhouse to share.
Our Other Menus
At The Cattle, we don’t just serve exceptional steaks — we believe in offering a complete dining experience. From our curated drinks list to our new Lunch Menu, there’s something for everyone to enjoy. Here’s what we have on offer:
"Eaten here a few times now. Lovely family run business, nice people, good wine and fantastic food every time. Tried other well know steak places and this is our favourite by some margin. Highly recommend"
David M, Tripadvisor
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